Saturday, March 29, 2008

Slow Cooker Chicken Tacos

An online friend passed this recipe onto me and it's become one of our staples. Simple and so quick to do, the best part is you can control just how spicy you make it so it's easy to tailor to different tastes.

1 lb chicken breasts
1 packet taco seasoning (or more depending on how spicy you like)
1 large can diced tomatoes
2 cans beans - I normally use 1 can pinto and 1 can navy, but you can use whatever you like

Put all in a slow cooker on low for 4 to 6 hours until chicken is fully cooked and tender

Remove chicken and shred or shred in slow cooker

Serve on tortillas with shredded cheese, mexican style rice and sour cream

Makes enough for 8 to 10 large tortillas

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