Spinach and Bacon Quiche

Spinach and bacon, swiss cheese and eggs - what could be better!

6 large eggs

1 1/2 cups heavy cream

1 lb bacon

2 cups, packed, fresh spinach

1 1/2 cups shredded swiss cheese

salt and pepper

pie crust (either made fresh or refrigerated)

Fry bacon, drain and chop into small bits

Chop spinach and pack to measure out two cups

Arrange pie crust in 9 inch pie plate

Layer spinach, bacon, swiss cheese in crust, sprinkle with salt and pepper

Beat eggs and cream until well combined

Pour slowly over spinach, bacon and cheese, allowing a bit of time for the egg mixture to settle in around the spinach

Bake at 375 degrees for 35 to 45 minutes until center is set. Re-heats wonderfully if there is any left over!