Saturday, April 12, 2008

Crab and Dill Puff Appetizers

After making the Bacon and Cheese Puffs last weekend, I decided to try a variation of that recipe. I picked up some crab meat and some fresh dill and whipped these up this afternoon. They were lovely and light, very filling and a great change on the original recipe.

1 package cream cheese, plain, softened
1 cup cooked crab, chopped into bits
1/3 cup grated parmesan cheese
2 tablespoons fresh dill
1 tablespoon milk
2 cans crescent roll dough

Combine cream cheese, parmesan cheese, crab, dill and milk in medium mixing bowl until well combined and spreadable
Separate the dough into triangles
Spread cheese and crab mix over the dough and roll up
Bake on greased cookie sheet 12 to 15 minutes at 375 degrees until pastry is done and golden brown

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